Gâteaux Affairs: NYE Feast

Cinnamon, sugar and maria biscuit coated chocolate balls

First of all Happy New Year! Let 2015 begin!

It has been too long since we post something in here.
To tell the truth, we sometimes forget we have this blog up and running. The fact that it doesn't have followers nor people seeing it does not count as an excuse for the lack of posts.
We understand there are a ton of blogs about food, desserts, in fact, about almost everything. The only way to make this one good and liked by others is to actually have the time to think about the layout, design, and commit to it. It is exactly what we haven't been doing. And we need to change that.

So, the new priorities are:
- We decide to post only in English, unless we have the time to translate it to Portuguese. It is time consuming and as we are full time students we just don't have the luxury to spend it;
- A new layout and design is being made, don't know when it will happen, but keep waiting (hopefully not for ever);
- We will try to post at least once a week;
- We put more effort in our pictures, since they lack quality and look dull.

So as you can see, there will be lots of changes around here, we pray. For the time being we leave you with some photos of New Years Eve, and all it's desserts.

By Leonor and Ângela